THE SINGLE BEST STRATEGY TO USE FOR CRABS LIVE UNDERWATER

Cook the onions while in the olive oil in a little pan around medium warmth right until they convert translucent, a few minutes. Increase the garlic and minced chile and cook An additional moment or two. Flip off the heat and Allow this cool for 10 minutes or so. A Hungarian paprikash recipe with nokedli dumplings. I use pheasant for this recipe,